Reshmee Beedasie
Director
Foodtek Solutions
Foodtek Solutions
A seasoned professional with a wealth of expertise in the food industry. With a comprehensive background in microbiology, food safety training, auditing, and systems development and implementation, Reshmee is your trusted partner in ensuring the highest standards of food safety and quality.
Reshmee is the only African on the continent to hold an international Master’s Degree in HACCP from Salford University, Manchester, UK. She is also the recipient of the prestigious Cochran Fellowship Scholarship award and attended the USDA FSIS Meat and Poultry seminar to add to her wealth of knowledge. Prior to this she achieved her Bachelor of Technology Degree in Food Technology Cum Laude.
With an impressive academic foundation and over two decades of experience, Reshmee is a proven leader in her field. Her commitment to excellence and dedication to food safety have made her a sought-after expert in the industry.
Reshmee is the only African on the continent to hold an international Master’s Degree in HACCP from Salford University, Manchester, UK. She is also the recipient of the prestigious Cochran Fellowship Scholarship award and attended the USDA FSIS Meat and Poultry seminar to add to her wealth of knowledge. Prior to this she achieved her Bachelor of Technology Degree in Food Technology Cum Laude.
With an impressive academic foundation and over two decades of experience, Reshmee is a proven leader in her field. Her commitment to excellence and dedication to food safety have made her a sought-after expert in the industry.
