Food Connect Forum 2024: A Resounding Success in Improving Africa's Food Systems

The Food Connect Forum, held on November 26th & 27th, 2024, at the Sandton Sun Hotel in Johannesburg, South Africa, successfully brought together industry leaders, innovators, and stakeholders under the theme "Improving Africa's Food Systems through Compliance and Innovation". The premier event tackled the numerous pressing challenges facing the African food and beverage industry, including food security, sustainability, nutritional access, regulatory compliance, food safety, supply chain resilience, environmental impact, consumer trends, and technological integration.

Attendees of the Food Connect Forum gained cutting-edge insights into advancements in agricultural technologies, food safety protocols, and sustainable practices. Expert-led sessions and dynamic panel discussions provided valuable knowledge on critical areas such as food security, nutritional access, regulatory changes, and crucial supply chain resilience.

The forum delivered unparalleled networking opportunities, fostering significant partnerships and collaborations among key stakeholders from government, the private sector, and non-governmental organizations. Participants were also well-informed on the latest food policies and regulations, ensuring they left equipped to enhance compliance and competitiveness within their respective operations. A strong emphasis was placed on elevating Environmental, Social, and Governance (ESG) standards. Furthermore, strategic supply chain management, advanced analytics, and warehouse management systems were thoroughly explored, offering attendees practical approaches to optimize their operations.

The Food Connect Forum 2024 proved to be an unmissable event, providing the essential knowledge and connections needed for industry professionals to thrive in Africa's rapidly evolving food landscape. The robust discussions and valuable insights shared have undeniably contributed to advancing a more secure and sustainable food system for the continent.

We look forward to welcoming you to the Food Connect Forum 2025, where we will continue to explore innovative solutions and foster crucial collaborations for the advancement of Africa's food systems.

Post event takeaways

• Transforming food security and sustainability: Government's role as a catalyst
• Affordable nutrition: Creating accessible, nutritious products for all
• Navigating South Africa's food policy landscape
• Excellence in food safety and quality control
• Decoding food and beverage labelling changes
• Exploring food tech innovations
• Elevating ESG Standards in the food and beverage sector
• Strategic innovation for supply chain resilience
• Packaging innovations: Shaping the future of food and beverage

Agenda Day 1

The forum will provide valuable insights and networking opportunities for these groups, contributing to the advancement of Africa’s food systems through compliance and innovation.

09:00 - 10:00

Session one: Keynote 

Affordable nutrition: Creating accessible, nutritious products for all

10:30 - 11:30

Session two

Game Meat: An additional protein to South Africa’s dinner plate

11:30 - 12:30

Session three

Market access opportunities focusing on agriculture and agro-processing for SMEs and small/emerging holder farmers - Integrating farmers and agro-processors into food systems to provide long term access and growth.

13:30 - 14:30

Session four

Food policy and regulation: Overview of current food policies in South Africa

15:00 - 16:00

Session five

Ensuring excellence in food safety and quality control

16:00 - 17:00

Session six

Analyzing proposed changes in draft regulations R3337: Implications for food and beverage labelling

Agenda Day 2

09:00 - 10:00

Session seven: Panel discussion

Elevating ESG standards in the food and beverage sector

10:30 - 11:30

Session eight

Greywater reuse in agriculture: Enhancing water security and food production in rural settings

11:30 - 12:30

Session nine

South Africa's food and beverage production, supply chain challenges and export opportunities!

13:30 - 14:30

Session ten

Diving into FMCG packaging innovation, the FMCG supply chain and a Circular economy mindset.

15:00 - 16:00

Session eleven

Innovations shaping the future of food & beverage

Full agenda

key speakers and industry leaders

Chief Director: Biodiversity Economy and Sustainable Use at the Department of Forestry,
Khorommbi Matibe
Chief Director: Biodiversity Economy and Sustainable Use
Department of Forestry, Fisheries and the Environment
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ESG and Climate Change Specialist, Land Bank
Anele Jali
ESG and Climate Change Specialist
Land Bank
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Senior Lecturer in the Department of Geography,
UNISA
Dr Makgalake Pabalelo Radingoana
Senior Lecturer, Department of Geography
University of South Africa
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Head: Nutrition, Health & Wellness, Nestlé East & Southern Africa Region
Anne-Marie de Beer
Head: Nutrition, Health & Wellness
Nestlé East & Southern Africa Region
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Janine Harding
Owner, BevLab Media
Janine Harding
Owner,
BevLab Media
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Director, Avoport
Shandini Naidoo
Director
AVOPORT
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Kate Collier WWWW-01 (low res)
Kate Collier
Partner: Employment, Health & Safety
Webber Wentzel
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Senior Economist: Trade Research Unit
Markets and Economic Research Division
National Agricultural Marketing Council
Thabile Nkunjana
Senior Economist: Trade Research Unit Markets and Economic Research Division
National Agricultural Marketing Council
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of Food and Business Assurance, Leader, Intertek
Thavan Naidoo
Food and Business Assurance Leader
Intertek
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Dr Hema Kesa
Dr Hema Kesa
Director of the Food Evolution Research Laboratory (FERL),
University of Johannesburg
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Andrew Papadopoulos
Andrew Papadopoulos
Chair of EXCO, Director & Trademark Attorney
KISCH IP
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Reitumetse Molotsoane
Reitumetse Molotsoane
Head of Sustainability
Rhodes Food Group
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Event highlights 

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Attendees 

Delegate reviews